Preserving Traditions, One Jar at a Time
Banni Taste is more than just a brand — it’s a heartfelt journey born in a home kitchen, led by a devoted housewife who spent decades nurturing her family with love and care. After years of selfless dedication to her husband, children, and home, she decided to pursue her passion — reviving the lost art of authentic Indian pickles. Against the odds and societal pressures, but with the unwavering support of her family, Banni Taste was born — a tribute to tradition, perseverance, and the unmatched taste of homemade achaar.
Our recipes are not just passed down — they’re lived through generations. Each jar holds stories, secrets, and spices from Indian kitchens of the past, capturing flavors that are slowly fading from modern plates. Banni Taste stays true to its roots by using only the finest, handpicked ingredients sourced from the heart of India — raw vegetables from Asia’s largest vegetable mandi and spices selected from the country’s oldest and most renowned spice markets.
We use pure kachi ghani mustard oil extracted from authentic Rajasthani mustard seeds, directly refined for quality and purity. Everything is naturally sun-dried under 50°C for 10 to 12 days to retain nutrition, depth, and aroma — a traditional method that enhances both taste and shelf life.
With no preservatives, every jar of Banni Taste is gut-friendly, packed with natural probiotics, and crafted to delight your senses. From unique regional recipes to the unmistakable fragrance of slow-cooked spices, this is a flavor that lingers — in memory and in heart.
Banni Taste isn’t just food. It’s emotion, culture, and the soulful return of India’s true culinary identity.