Discover a bold, earthy twist to traditional pickling with our Banni Taste – Oal Achar, made from soft and tender elephant foot yam (Jimikand). Known for its rich texture and health benefits, oal is a natural source of Vitamin C, Vitamin B6, and Vitamin A — helping boost immunity, support skin health, and add nutritional value to your meals.

This unique achar is enhanced with the punch of fresh ginger, garlic, and green chillies, creating a beautifully balanced medley of heat and depth. For a natural tang, we’ve added our in-house grated raw mango, lovingly prepared by us to ensure every bite is bursting with authentic sourness — no artificial additives, ever.

Like all our pickles, this one is preservative-free, using only natural preservation methods, and made with less oil for a lighter, healthier experience. It is hygienically homemade in small, carefully monitored batches, then sun-dried to naturally lock in flavor and texture. We use only premium ingredients, with no compromise on quality at any step.

If you’re looking to try something off the beaten path, Oal Achar is an earthy, flavorful, and health-packed choice that pairs beautifully with everyday Indian meals.