Jackfruit, known for its incredible versatility in Indian kitchens, now takes center stage in our Banni Taste – Kathal Achar. Made with tender jackfruit pieces, this pickle brings a unique texture and bold flavor that’s both hearty and satisfying.

Crafted using pure mustard oil and a carefully balanced blend of premium spices, this recipe delivers a rich, traditional taste. It’s preservative-free, made using only natural preservation methods, and contains less oil, making it a lighter, healthier alternative without compromising on flavor.

Each batch is hygienically homemade and sun-dried, locking in that deep, slow-matured essence you can’t get from quick, factory-made pickles.

Whether you’re a fan of jackfruit or just looking for something different, Kathal Achar offers a tender bite with a burst of bold, tangy flavor — a true hidden gem in the world of achaars.